Ingredients
Base
- 70 grams Shredded coconut
- 160 grams coconut cream
- 50 grams coconut oil
- 5 grams vanilla bean extract
Topping
- 100 grams Soft Pitted Dates
- 25 grams raw cacao powder
- 30 grams coconut oil
- 5 grams Vanilla Bean Paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE
1. Combine all ingredients in mixing bowl and mix
10 sec / speed 3
"Counter-clockwise operation" 2. Scrape down sides of bowl and mix again
10 sec / speed 3
"Counter-clockwise operation" 3. Spoon into mini patty papers and flatten down with spoon
TOPPING
1. Combine all ingredients into a clean bowl and mix
5 sec / speed 8
2. Scrape down sides and repeat
5 sec / speed 8
3. Spoon out and spread over the top of each coconut base .
4. Place in freezer for 30 to 45 mins until hard . Remove 10 minutes
before eating .
BEST EATEN COLD
Cold Coconut Choc Bites
Tip
These are very rich so you only need bite size mini patty papers.
This recipe has been adapted from the " Clean Living Cookbook ". Delicious paleo food .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were a real hit in my house! I would leave them at out least 10 mins before eating as they are very hard when cold. A berry on top is yum too!
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