thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
1 litre(s)
Level
easy

Ingredients

  • 2 egg yolks
  • 250 g Milk
  • 130 g sugar
  • 1 tbsp vanilla bean, paste
  • 2 tspground cinnamon
  • 250 g+ cream

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place
    all ingredients except 1 lot of 250g cream into TM bowl and cook for 5 minutes at 80ºC on speed 4.



    Pour
    into large metal tray and cool to room temperature in fridge before placing in
    freezer for up to 4 hours.



    Break
    up ice cream and return to clean TM bowl. Blend for 30 seconds on speed 7.
    Insert Butterfly and add remaining
    cream. Whip for 40-60 seconds on speed 4. Return ice cream to tray and place
    in freezer until well frozen.



    Serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

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Creamy Vanilla and Cinnamon Ice Cream

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Comments

  • 11. May 2024 - 03:54

    250g cream plus 250g milk does not make 1 liter of ice cream. 🤷🏻‍♀️

  • 20. October 2014 - 06:15

    Awesome

  • 9. August 2014 - 09:45
    3.0

    Yummy but the recipe is confusing with the cream? Next time I will double the cream and skip the milk! The milk makes it less creamy and more icy! But flavour was good!

  • 3. June 2013 - 12:23

    Hi there, in your recipe it says to hold off the cream and add it in with butterfly after you have frozen the first lot? In the book it is only one lot of 250g cream and it is added in all at once? Sorry still confused

    Thermomix Consultant GC

  • 19. January 2013 - 15:52

    Yes its 250 gms cream. I do this one all the time its just the basic ice cream recipe from the EDC and add a couple of teaspoons of cinnamon and some vanilla pods. Its yummmy Big Smile

  • 19. January 2013 - 15:52

    Yes its 250 gms cream. I do this one all the time its just the basic ice cream recipe from the EDC and add a couple of teaspoons of cinnamon and some vanilla pods. Its yummmy Big Smile

  • 19. January 2013 - 12:25

    Has any one clarified the '250 + cream' ???  Really want to try it.

  • 1. December 2012 - 11:15

    I'm new to thermo too and I'm also confused about the amount of cream. Was hoping to make this today. Can anyone clarify?

      

  • 21. November 2012 - 21:36

    Hi, I'm confused about the "250 g + cream" since you wrote to put in all ingredients "except 1 lot of 250g cream". Does that mean you have 2 lots of 250g of cream? Thanks! It looks delicious!

  • 22. September 2011 - 15:45

    tmrc_emoticons.) This is a great recipe ! Thank you for supplying it

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