Ingredients
Dairy and Egg free Chocolate Custard
- 30 grams Corn Flour
- 25 grams cocoa powder
- 60 grams Maple syrup
- 500g grams soy milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Weigh all ingredients into Thermomix bowl, turn on thicken mode. This will then cook and thicken mixture for around 10-12 minutes.
2. Once completed, serve warm or cold. This mixture will fill 4 little thermo glasses, if needing more, double recipe.
3. If you make this recipe I'd love to know.
Love Anna x
Tip
You can use any milk you prefer for this recipe.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Taiye555: hey, thats really unfortunate as I have made it so many times I have lost count and it works every single time. It should have a yogo like consistancy, not sauce.
I really wanted this to work but it didn't set and was really rich, so ended up being a runny rich chocolate sauce.
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