ZUCCHINI AND CARROT FRITTERS – EGG FREE by Peppers Kitchen. A Thermomix <sup>®</sup> recipe in the category Main dishes - vegetarian on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Main dishes - vegetarian

Preparation time

10min

Total time

20min

Portion

12 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Peppers Kitchen

published: 2021/06/26

changed: 2021/06/26

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Ingredients

ZUCCHINI AND CARROT FRITTERS – EGG FREE

300 grams zucchini, chopped 3cm rounds
170 grams carrots, chopped 3cm rounds
200 grams cheese, grated
130 grams plain flour
2 tsp Avo Smash Mix, From Spice Tub (sub for salt and pepper)
1/2 tsp baking powder
1 tbsp olive oil
120 grams Milk, I use soy

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Recipe's preparation

1. Place zucchini into TM bowl and chop 5sec/sp4. Place chopped zucchini into a medium bowl.

2. Add carrots to the TM bowl and chop 6sec/sp5. Place carrots into a bowl with zucchini.

3. Place the zucchini bowl on top of the TM lid and weigh in grated cheese. If not pre-grated, place chopped cheese into TM bowl and grate 5-7sec/sp7. Set the bowl aside.

4. Without washing TM bowl, add the flour, avo smash seasoning, baking powder, olive oil and milk then blend 5sec/sp3 or until well combined.

5. Add back the zucchini mixture to the bowl and blend the batter and vegetables together 10sec/reverse/sp3.

6. You may need to give the mixture a little help with the spatula to ensure its all well coated and combined.

7. Take your frying pan and heat to a medium-low heat, add a little oil and add a large spoonful of mixture to the pan. Cook until well browned on the bottom (1-2mins) then flip carefully and continue to cook on the otherwise until browned and cooked through.

8. Repeat the above process until all batter has been used.

9. Serve with a side salad and enjoy.

Anna x

Tip

Feel free to add corn to thee fritters, I would have except we had none at home

To order your own Avo Smash Mix, you're welcome to use my affliate code for Spice Tub is SPICYANNA

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Autumn Spring Summer Winter BBQ Everyday Picnic Easy Low budget Quick Brunch Dinner Lunch Egg free Non-dairy Vegetarian Main course Frying Vegetable dish