Ingredients
Ganache
- 0.6 litre thickened cream
- 1250 grams Dark Couverture Chocolate ~ 55% cocoa
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I'm cooking this todayRecipe's preparation
1. Place cream in bowl run Thermomix on temperature Varoma, time 6 minutes, speed 1.
2. Open lid, add chocolate. Close lid. Run thermomix on no temperature, slow speed for about 20 seconds then slowly increase speed to 9 (over the course of 60 seconds) till ganache is emulsified and no lumpy bits are visible.
3. Pour ganache out into container with a lid and let rest in room temperature till firms up to the consistancy of peanut butter. Then it is ready to use to ganache a cake that will be covered in fondant.
Making the ganache
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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