thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
10 piece(s)
Level
easy

Ingredients

Chocolate brownie

  • 200 grams unsalted butter
  • 125 grams dark chocolate 70%
  • 135 grams plain flour (1 cup)
  • 400 grams Caster Sugar (2 cups)
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 4 eggs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 180 degrees Celsius. Line a 20 x 30 cm rectangular cake pan (I use a glass Pyrex dish 28x1tmrc_emoticons.8) with baking paper.

  2. Place butter (cubed) and chocolate (broken) into bowl Closed lid"Closed lid" 5minutes, 60 degrees, speed 2. Allow to cool slightly.

  3. Add remaining ingredients. Mix 15 seconds, speed 5. Scrape down and repeat if necessary.

  4. Pour into prepared tin. Bake for 40-50 minutes (about 30-35 for a beautiful gooey centre).

  5. Remove from tin and cool on wire rack.

  6. Slice into squares and dust with icing sugar or cocoa or serve warmed with ice cream!

Tip

This recipe has been adapted from an old Donna Hay winter magazine. It uses a heap of sugar! It's always been a very special treat make! I have always used the whole amount but have started reducing the amount with good results.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Donna Hay Chocolate Brownies

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?