thumbnail image 1
thumbnail image 1
Preparation time
3h 0min
Total time
3h 0min
Portion
15 portion(s)
Level
--

Ingredients

  • 100 g homemade vanilla bean marshmallows, roughly chopped
  • 100 g slivered almonds
  • 30 g Desiccated Coconut
  • 100 g Turkish delight
  • 500 g milk or dark chocolate
  • 100 g candy coated Easter eggs, cut in half

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Prepare one quantity of the homemade vanilla bean marshmallows (see related recipe). //tinyurl.com/vanillamarshmallow

  2.  

    Line two baking trays and place almonds and coconut on separate baking trays so they are evenly spread across. Bake both in a 180°C oven for 15 minutes or until slightly browned.

     

  3.  

    Place marshmallows into a bowl and coat with toasted coconut. Remove any excess coconut from the bowl. Add slivered almonds, turkish delight and eggs and set aside until required.

     

  4.  

    Line an 18 x 18 cm baking tin with baking paper, allowing the paper to hang over the edges.

     

  5.  

    Place chocolate into mixing bowl and chop 5 sec/speed 8. Scrape down sides of bowl then melt

     

    8 min/60°C/speed 2.

     

  6. Pour melted chocolate into the bowl with all other ingredients and evenly coat everything in chocolate using spatula.

     

  7. Place rocky road mixture into prepared baking tin and leave to set.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Easter Rocky Road

Print:

Comments

  • 6. May 2019 - 22:02
    5.0

    a huge hit , i accidently left the almonds and coconut too long in the oven but didnt affect the taste at all, ive actually never tried toasted those ingredients prior and its now a mut makes a huge difference and absolutely love this recipe.

    i actually used raspberry lollies and cut in half instead of turkish delight too.

    huge win at my house-didnt last long tmrc_emoticons.)