thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/07/20
changed: 2014/07/20

Ingredients

  • 600 ml bottle thickened cream
  • 300 g sweetened condensed milk
  • 1 level teaspoon Vanilla Essence or Vanilla Paste
  • 100 g Baileys Irish Cream or Kaluha or Tia Maria
  • 100 g dark chocolate pieces

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1. Place chocolate pieces in the TM bowl and grate on speed 9 for 10 seconds. Set aside. 

  2. 2. Place butterfly in TM bowl. Add cream and sweetened condensed milk. Whip on speed 5 for 30 seconds or until mixture is thick and resembles whipped cream. 

  3. 3. Add vanilla essence/paste, Baileys/Tia Maria/Kaluha, and grated chocolate to the cream mixture. Mix on speed 3-4 for 15-20 seconds or until all ingredients have comibined evenly. 

  4. 4. Place mixture in a container suitable for freezing and freeze overnight or until frozen. 

Tip

This recipe can be used to make any flavour of Ice-cream. Simply replace Baileys with esspresso coffee, strawberry/chocolate/caramel sauce etc. Chocolate pieces could also be replaced with roughly chopped biscuit pieces etc. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easy Baileys choc-chip Ice-cream

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