Ingredients
- 600 ml bottle thickened cream
- 300 g sweetened condensed milk
- 1 level teaspoon Vanilla Essence or Vanilla Paste
- 100 g Baileys Irish Cream or Kaluha or Tia Maria
- 100 g dark chocolate pieces
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate pieces in the TM bowl and grate on speed 9 for 10 seconds. Set aside.
2. Place butterfly in TM bowl. Add cream and sweetened condensed milk. Whip on speed 5 for 30 seconds or until mixture is thick and resembles whipped cream.
3. Add vanilla essence/paste, Baileys/Tia Maria/Kaluha, and grated chocolate to the cream mixture. Mix on speed 3-4 for 15-20 seconds or until all ingredients have comibined evenly.
4. Place mixture in a container suitable for freezing and freeze overnight or until frozen.
Method
Tip
This recipe can be used to make any flavour of Ice-cream. Simply replace Baileys with esspresso coffee, strawberry/chocolate/caramel sauce etc. Chocolate pieces could also be replaced with roughly chopped biscuit pieces etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Choc chip ice cream making recipe is here. I want to make grabmyessay perfect but with some of the good reasons which are really different from all of the other recipes. Hence you can easily start to do working on ice cream.
This is a great recipe - I use it as a basis for lots of different flavours using the cream and sweetened condensed milk.
First 'Milky' Icecream. Delicious
Nice and smooth after freezing. No jack hammer required. Very very nice.
creamy and fatty
just made a plain vanilla batch of ice-cream from this recipe. I tried several other ice-cream recipes and this is the first one that didn't turn out icy.
Yummy very yummy, the condensed milk works well in the ice cream and oops I added xtra irish cream
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