Ingredients
Filling
- 1 package Oreo Cookies
- 250 g Philadelphia Cream Cheese Block
Coating
- 250 g Chocolate Melts or Buttons
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Allow the cream cheese to soften slightly
Filling
1. Mill the Oreo's speed 8 for 7-10 seconds
2. Add the cream cheese, mix speed 4-5 until combined approx 15-20 seconds
Set aside, rinse bowlCoating
Add melting chocolate, crush speed 7 for 5 seconds, heat 3-5 mins/50°/speed 4 until melted.Preparing
While chocolate is melting roll mixture into balls. Once chocolate has melted roll/coat in chocolate and refrigerate until set.
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
shark78:i found that if i put a tooth pick or something like that in them and then put them in the fridge for 30 minuets then dip them in the chocolate then put in fridge again then pull the tooth pick out.does this help
this is an amazing recipe,a bit to sweet for my mum but the rest of my family enjoyed it alot
These are delicious! But do take more than 15min to make.
I will definitely continue making these! Great for bring a plate to school.
This is a great, simple recipe. I'm not a huge fan of coating things in chocolate (I just end up making a big mess) so I milled an extra packet of Oreos in step one and used the crumb to coat the balls - worked perfectly
Try puting the mixture in the freezer for half an hour before rolling into balls. Once you have made the balls put them back in the freezer on a tray for and hour or so. Once frozen dip them into the melted chocolate using a couple of tooth picks or I use little cocktail forks. I even leave them in the freezer once made.
I had trouble coating them. any advice ?
Delicious and super easy!
I made these again today and this time I used them as decorations to surround my engagement cake. They are so delicious and I am sure everyone will love them tonight. Thanks again
I made these tonight and they are devine! They melt in your mouth and are addictive
thank you so much for sharing this recipe.
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