thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 1 thumbnail image 2 thumbnail image 3
Preparation time
10min
Total time
1h 10min
Portion
8 slice(s)
Level
easy

Ingredients

Easy strawberry baked cheesecake

  • 250 grams maria biscuits
  • 150 grams melted butter
  • 2 eggs
  • 1 egg yolk
  • 100 grams sugar
  • 500 grams cream cheese
  • juice of half a lemon
  • 2 tablespoons cornflour
  • 1/2 teaspoons salt
  • 100 grams thickened cream
  • Fresh strawberries
  • 250 grams Strawberry Jam

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Pre-heat fan-forced oven to 180 degrees.
  2. Add Maria buiscuits and crush for 30 seconds, speed 9. Scrape down the sides of the bowl with the spatula
  3. Add in the melted butter, add MC and mix for 30 seconds, speed 6
  4. Line a springform tin with baking paper and spread the mixture evently on the bottom and press down firmly. Place the dish in the freezer to chill. Clean and dry mixing bowl.
  5. Filling: Add the eggs and sugar, add the MC and beat for 1 minute on speed 4.
  6. Add the cream cheese and with the MC on beat for 30 seconds, speed 5.
  7. Add the lemon juice, cornflour, salt and thickened cream and with the MC on blend for 30 seconds, speed 6.
  8. Pour the filling into chilled base and spread evenly. Pop in the pre-heated oven at 180 degrees for 30 minutes, then reduce the temperature to 160 degrees and bake for another 30 minutes.
  9. Top with home-made or store bought strawberry jam and decorate with fresh strawberries. Enjoy!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Easy baked cheesecake with strawberry topping

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?