Ingredients
Eclairs (Petit fours)
- 130 g water
- 120 g Milk
- 100 g Butter
- 1/2 level tbsp sugar
- 1 pinch salt
Stuffed Cream
- 1/2 litre Milk
- 100 g sugar
- 4 portions eggs, 3 only Yolk, 1 whole egg
- 40 g cornstarch
- 1/2 tsp vanilla sugar
Chocolate Cover
- 125 g Cover chocolate
- 60 g Butter
- 60 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 355º
Put in the glass milk, water, chopped butter, salt and sugar. Program 5 minutes, 195º, speed 2.
Add the flour to the beat and program 15 seconds, speed 4.
Remove the glass from the stand and allow the pasta to cool for about 10 minutes.
Put the glass back in the machine and program speed 4 without time.
Pour eggs one at a time through the mouthpiece. Do not add the next until the previous one is well integrated.
When already the dough looks well mixed and homogenous put in a pastry bag.
*Put a sheet of baking paper in the oven tray and place portions of dough in elongated form separated from each other. Put the thickness of a finger more or less, then grow a lot.
Bake in the middle part of the oven for 25-30 minutes at 355º C. - For the Pastry Cream:
Put all the ingredients in the glass and beat a few seconds in speed 4. Then program 7 minutes, 195º, speed 4 without cup.
Put in a pastry bag and let it cool completely before putting it in the fridge. When cooled, it gains consistency and is thus easier to handle. - For the chocolate cover:
Melt the chocolate to the water bath along with the butter. I did it in the microwave first putting only the chocolate for a few seconds and when it was already half melted I put the butter. I returned to the micro for another 30-40 seconds in defrosting (the lowest power so it does not burn).
Stir well until the butter is dissolved and the milk is added. Stir until well blended.
Put in a pastry bag to arrange it on the eclair. You can also put it with a teaspoon or carefully dump the Eclairs upside down into the chocolate just to cover the top.
Choix Dough
Tip
1- It can be filled with chocolate pastry cream for example. To do this add a spoonful of powdered cocoa value by removing a little flour, for example. If we do not remove anything from flour it will be a little thicker, but just as rich. To fill eclairs gives a little the same. The thicker it gets, the better.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much flour
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