Ingredients
Egg Free Chocolate Custard
- 100 g Chocolate (milk or dark)
- 40 g Corn Flour
- 100 g raw sugar, less for milk chocolate
- 600 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break chocolate into small pieces and add to bowl. 10 sec\sp 10. Scrape down bowl.
Add remaining ingredients to bowl. 7min\90 deg\sp 3.
Serve immediately or put into container and into fridge for yogo like custard.
Tip
I prefer to use half dark and half milk chocolate.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We used rice milk ( daughter milk protein and egg allergy). It was a winner with her. I'm thinking of adding some pro biotic to the cooled mixture to add some goodness
Really really yummy. I think i actually like this better than the choc custard in the edc. Very similar to choc yogo.
Love it!