Ingredients
- 2 packages malt biscuits
- 1 can sweetened condensed milk
- 1 bottle full fat pouring cream (whipping cream), 600 ml
- 1 package choc coated honeycomb
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush honeycomb on speed 7-10 for about 10sec. Set aside
Place sweet condensed milk and cream in TM with, the butterfly attachment, and mix on 5-6 for 20 sec onds or until mixture is thick.
Add crushed honeycomb and mix on 4 for 10 seconds or until mixture is thick.
Place biscuits on bottom of tuperware container, pour in the mixture, then Add another layer of biscuits on top of mixture.
Place in freezer.
Tip
This can be made in any quantity depending of the thickness you like. It should be kept in freezer until consumed
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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