Ingredients
Chocolate
- 50 g coconut oil
- 50 g cacao butter, you can buy the small melt size bags, or roughly chop if in block form
- 25-30 g cacao powder, you can pre-mill your own cacao nibs if you like
- 7 medjool dates, stones removed
- a few sultana's, cranberries, goji berries etc
- 1 small handful of almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add oil and butter to TM
"Closed lid" and melt - 5 min/37deg/speed 2. Extend time if your butter hasn't fully melted.2. Throw in dates and cacao powder and blitz - 20 seconds/speed 7.
3. Fill each cavity of a chocolate mould with one or two pieces of dried fruit and a pinch of crushed almonds (or one whole almond in each cavity).
4. Pour chocolate mixture on top and place tray in freezer until set - 1-2hrs.
5. Eat them all
!!!
Tip
You can sprinkle fruit and nuts on a baking tray lined with baking paper and pour chocolate on top for a 'bark' style treat.
Chocolate will melt quite quickly when in contact with warm skin. A small price to pay, in my opinion, for natural raw chocolate with no added sugar.
This recipe was adapted from a Sugar-Free September booklet over at //www.liveitdoit.com.au - by Cassandra Michelin
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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