Ingredients
Ginger Brulee
- 75 g ginger juice
- 750 g Puhoi Valley Half & Half Milk
- 75 g white sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger pieces into mixing bowl, 5 sec/speed 10, scrape down, then repeat.
Using Nut Bag to squeeze out giner juice as much as possible.
Mixing bowl cleaned, add milk, 5 min/60 degree/speed 1.
Then 3 min/85 degree/speed 1, in the same time, scale on, adding white sugar.
While warming milk, evenly add well-stirred ginger juice in 6 small bows.
Pour hot milk into bowl with well-stirred ginger juice, and leave it for 2 min.
Serve warm or cold !
Ginger Brulee
Tip
Substitude Half & Half milk to 50% Blue Top milk & 50% fresh cream.
150g ginger to make about 75g ginger juice
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this is sooooo easy and sooooo delicious. Just make sure the ginger juice is very well stirred before adding the half and half.
Don't we need the caramel? I believe brulee is not purly white.
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