- TM 31
Ingredients
Gingerbread 'Pudding' Bliss Balls
- 1 tablespoon raw cacao nibs
- 50 grams walnuts
- 35 grams raw almonds
- 220 grams medjool dates, pitted
- 1 teaspoon organic molasses
- 1 teaspoon Raw Honey
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Ground Clove
- 1 pinch celtic Salt
- cranberries, dried
- pumpkin seeds (pepitas)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind cacao nibs, walnuts and almonds for 10-20 seconds at speed 9. (Depending on desired consistency)
Add medjool dates and grind 10-20 seconds at speed 9. (Depending on desired consistency)
Add remaining ingredients and combine 10-15 seconds at speed 7, until mixture comes together.
Roll into walnut sized balls and decorate with cranberries and pepitas.
Gingerbread 'Pudding' Bliss Balls
Tip
(Inspired by a blog post at //www.acouplecooks.com)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, I confess, I used choc instead of cacao
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