- TM 5
Ingredients
- 1 vanilla bean
- 400 g full cream milk
- 400 g pouring (whipping) cream
- 40 g caster sugar
- 60 g light brown sugar
- 60 g golden syrup
- 6 egg yolks
- 1 tbsp ground ginger
- 2 tsp mixed spice
- 1 pinch salt (optional)
- 100 g Gingernut biscuits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut vanilla bean in half lengthways and scrape out seeds. Place seeds and vanilla bean pod into mixing bowl.
Add all remaining ingredients, except gingernut biscuits, and cook 8 min/90°C/speed 2. Carefully remove vanilla bean pod and discard.
Pour mixture into a shallow freezable container (up to 4 cm high) and allow mixture to cool completely. Cover with plastic wrap and place into freezer for 10 hours. Clean and dry mixing bowl.
Place biscuits into mixing bowl and chop 4 sec/speed 5. Transfer into a bowl and set aside.
Cut ice cream mixture into pieces (approx. 3 cm). Without cleaning mixing bowl, place half of the ice cream pieces into mixing bowl and crush 40 sec/speed 7.5.
Add half of the reserved biscuits and mix 15 sec/
"Counter-clockwise operation" /speed 4 with aid of spatula. Transfer into freezable bowl or container.Place remaining ice cream pieces into mixing bowl and crush 40 sec/speed 7.5.
Add remaining biscuits and mix 15 sec/
"Counter-clockwise operation" /speed 4. Transfer into bowl with ice cream and serve immediately or return to freezer until ready to serve.
Tip
This recipe is also suitable for TM31.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is second year in a row making this for Christmas meal. Cannot wait to try it again. So refreshing.
Delicious when served with gingernut biscuits on the side. Loved it!
This is a beautifully creamy icecream that went really well with the Christmas themed dinner - perfect <3