Ingredients
Chocolate Ripple biscuits
- 20 grams coconut oil, (melted)
- 160 grams Maple syrup
- 1 egg
- 1/2 teaspoon vanilla extract
- 30 grams golden syrup
- 175 grams blanched almonds
- 30 grams cocoa
- 25 grams Arrowroot
- 5 grams cream of tartar
- 10 grams baking soda
- 15 grams Milk
- pinch salt
Whipped Cream
- 1 litre pure cream
- 1 tsp vanilla extract
- 20 grams caster sugar
Accessories you need
-
Butterfly
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175c. Line baking tray with baking paper. Place almonds in bowl, 10 secs/speed 10 (until almond meal). Place to one side.
In bowl add all wet ingredients (except milk), 10 secs, speed 4 (until all combined)
Add all dry ingrediants (including almond meal) to wet, mix 15secs/speed 4 (until combined)
Add milk, turbo 3 times
Chill in fridge for 40mins
place heaped teaspoons of mixture on baking tray approx 3cm apart (they do spread) and flatten slightly.
Place tray in fridge for another 15mins
Bake in oven 16-18 mins. They will be slightly cracked on top
Cool on tray for 5 mins, then transfer to wire rack. As they cool they will harden.
Insert butterfly into bowl and add cream, vanilla essence & sugar (if required).
mix speed 4 for approx 20-30 secs until firm consistency - but watch carefully as can turn to butter very quickly!!
put into bowl and place in fridge while biscuits still cooking and cooling
On a platter place a thick line of cream
When ready to serve, sprinkle chocolate bits or broken flake bar over the top, slice, serve and enjoy!
Chocolate Ripple Biscuits
Whipped Cream
Construction
Tip
Delicious with strawberries, mint and chocolate all sprinkled over the top!
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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