Ingredients
Pancakes - Large
- 60 grams raw sugar
- 25 grams Butter
- 1 --- egg
- 1 dash vanilla extract
- 350 grams Milk
- 1/4 teaspoon bi-carb
- 350 grams Gluten Free SR Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 60g Raw Sugar 3 sec/speed 10.
Add Egg, 25g Butter, 350g Milk and dash of Vanilla Extract to taste. 15 sec/speed 4.
Add 1/4 teaspoon Bi-Carb and 350g Gluten Free Self Raising Flour. 20 sec/speed 5.
Preheat Bluestone pan heat 6.
Add pancake batter to desired size.
Wait till bubbles start to appear and then flip.
Serve with Maple Syrup and Whipped Cream.
Directions
Tip
Add more milk if too thick or try less flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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