Ingredients
Crepes
- 130 g brown rice, or brown rice flour
- 75 g Pure Corn Flour
- 30 g cup soy flour
- 3/4 tsp bicarb soda
- 2 eggs
- 2 tablespoon raw or rapadura sugar
- 1 tablespoon chia seeds
- 20 g Butter
- 420 g Milk
- Coconut oil or olive oil to cook
Ricotta Filling
- 250 g ricotta cheese
- 60 g raw sugar
- 2 tsp vanilla essense
- 1 egg
- 20 g Milk
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I'm cooking this todayRecipe's preparation
Measure in brown rice, grind up on speed 9 for 60 seconds
Add all other dry ingredients accept for Chia seeds, mix on speed 7 for 15 seconds until well combined and airated
Add in all other wet ingredients including Chia seeds and mix on speed 5 for 20 seconds. Scrape down sides and mix for an extra 3 - 5 seconds
Set aside mixture in a separate bowl to rest for around 20 minutes or whilst you prepare the ricotta filling. Clean and dry the mixing bowl
Measure in the Raw sugar and grind up on speed 9 for 50 seconds. Set aside approximately 1/3 of the sugar to use for dusting at the end.
Add all wet ingredients except for blueberries to the Raw Sugar and combine on speed 6 for 20 seconds
Add in most of the blueberries (save around 10 - 15 for garnish) and mix on Reverse, speed 2 for 6 seconds
"Counter-clockwise operation" Preheat oven to 180 degrees
Heat up frying pan and add a little coconut or olive oil. One at a time cook 8 crepes, you will need to swirl the mixture in the pan a little upon adding so that your crepes are nice and thin. Set each aside
To assemble crepes. Place some of the Ricotta mixture along the middle of each crepe and roll up to fully enclose. Place each one into your baking dish. Cover with foil and place in the oven for 10 - 15 minutes to heat the filling
Remove from oven, plate up and dust with icing sugar. Garnish with some kept over blueberries and serve immediately
Crepes
Ricotta Filling
Cooking and Assembling Crepes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good, I did tapioca flour instead of potatoe and sweet potatoe flour instead of soy flour.. I used coconut milk and they were delicious
yummy and fluffy
Really lovely. Made about 12 crepes for me. I used half the amount of sugar in crepes and also half the amount in the ricotta mix, which was really nice with the sweet/tart flavour of the berries. I just put in a handful of berries as couldn't see an amount in the ingredient list. Served with plain yoghurt, was delicious, thanks!
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