Baking - sweet Baking - sweet

Sesame Snaps

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
24 portion(s)
Level
--
  • TM 31
published: 2012/04/14
changed: 2012/04/14
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Ingredients

My son loves the store bought Sesame Snaps (in the health food section)... When I come up with this healthier version (with the inspiration of a 1970's cookbook)... He told me that they were the best and heaps better than the store bought ones :-)

  • 175 g rolled oats
  • 50 g sesame seeds
  • 60 g honey
  • 60 g Raw Coconut Oil
  • 50 g Rapadura Sugar
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Recipe's preparation

  1. Place the oats into the bowl and chop on speed 6 for 2-3 seconds until 1/4 of original size but not fully ground, set aside

  2. Place the sesame seeds into bowl and toast on 100 degrees, reverse speed 3 for 3 minutes

  3. Add in all other ingredients, then mix on reverse speed 3 for 10 seconds

  4. Press into lined baking tray, using an extra piece of baking paper to press down nice and thinly (without the mixture sticking to your fingers)

  5. Bake in a pre-heated oven (180 degrees) for 20 - 25 minutes

  6. Cool in the tin for around 2-3 minutes, then cut into pieces (this is when your rolling pizza cutter comes in very handy to get the straight lines). Leave to cool completely in the tin before removing

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sesame Snaps
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