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thumbnail image 1
Preparation time
10min
Total time
12min
Portion
4 person(s)
Level
easy

Ingredients

Gluten Free pancakes

  • 280 g GF plain flour
  • 2 eggs
  • 580 g Milk
  • 2 teaspoons baking powder

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add plain flour to bowl. 10 seconds speed 7
    add remaining ingredients. 30 seconds speed 4.

    scrape bowl down
    30 seconds speed 4

    pour into medium to low heat frypan and cook as desired.

    if too thick add a little extra milk

Tip

Dress as desired. We love nutella and raspberries.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free pancakes

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