Ingredients
- 75 g mix of sunflower and pumpkin seeds
- 30 g sesame seeds
- 15 g chia seeds
- 90 g almonds
- 60 g dried goji berries
- 60 g dried cranberries
- 60 g dried blueberries
- 60g good quality dark chocolate
- 3 teaspoons Maple syrup
- cocoa/cacao powder for coating balls
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl.
2. Grind for 30 seconds on speed 7. Scrape down if necessary.
3. Mix for another 20-30 seconds on speed 7.
4. Form into small balls and coat with cocoa/cacao powder.
Tip
Alternative: roll the balls in sesame seeds or desicated coconut instead of cocoa/cacao powder
You can substitute the maple syrup with golden syrup. Or if you choose to leave the syrup out the balls will be drier.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing! I made it with some changes. I could not understand from the recipe if you have in mind fresh or dried berries. As far as I didn't have fresh, I made it with 120 gr dried cranberies instead of blue+cran. I didn't have 30gr sesame seed, so I used 10gr and increased the by 20 gr the mix of sunflower and pumpkin seeds. I've got delicious truffles!
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