Preparation time
10min
Total time
10min
Portion
9
portion(s)
Level
--
Ingredients
- 100 g icing sugar
- 25 g sugar
- 500 g Milk
- 3 medium eggs
- pinch Cinnamon.
- 1 Cookie for each scoop
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 100g suggar into the glass 10s/10speed
Add the rest of the ingredients 9min/90degrees/4speed
When time is up 22sec/8speed
Once finished, pour the natillas into individual scoops sprinkle cinnamon on top and add a coockie
Let cool for 30 min and put in the refrigerator.
Serve cold
Vanilla Natillas caseras
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Nut free
Easy
Low budget
Natural
Quick
Children birthday
Everyday
Kids in the kitchen
Custard/mousse
Dessert
Snack
Spring
Summer
Spanish
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Comments
Wow this AMAZING - I especially like the biscuit on top, I only had ginger nuts and may have got a little heavy handed with the cinnamon but still so light & delicious. Thank you for a great recipe!
Absolutely delicious!!!! Prefer this to the regular custard.
Glad I stumbled across this!! Yummy
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