Ingredients
Custard
- 20 g hazelnuts
- 60 g raw sugar
- 50 g Nutella
- 25 g cornflour
- 2 eggs
- 500 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Sugar and Hazelnuts in bowl. Mix for 10 seconds on speed 7.
Add remaining ingredients and cook for 8 minutes at 90˚C on speed 3.
Serve immediately once cooked.
Tip
This can be kept in the fridge for a week (if it lasts that long)
Great for lunchboxes!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this custard. I made it for dinner and had some left over. It never made it bast breakfast the next morning.
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