Ingredients
- 200 grams almonds, raw
- 10 medjool dates, pitted
- 20 grams cocoa powder
- 1 teaspoon Vanilla Essence or Paste
- 1 dash Maple syrup
- 2 tablespoon coconut oil
- --- dessicated coconut for rolling
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Starting with almonds, add all ingredients to bowl.
Blitz at Speed 8 for 10 seconds, or until desired consistency is reached.
Test that the mixture will hold by squishing a bit together. If it isn't holding, add a little more coconut oil. If adding more oil, press turbo a couple of times to incorporate into the mix.
Fill a small bowl with dessicated coconut. Use a tablespoon to scoop out the mixture. Roll into balls and then roll in the coconut. Refridgerate (if you don't eat it all!)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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