Preparation time
10min
Total time
10min
Portion
6
portion(s)
Level
easy
Ingredients
Chocolate Custard
- 80 g dark chocolate 70%
- 60 g organic coconut sugar
- 500 g organic almond milk
- 50 g Corn Flour
- 2 organic eggs
- macadamia nuts, unsalted, crushed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pulverise the sugar and dark chocolate for 20 seconds on speed 9.
- Add milk, corn flour and eggs and cook on 90ºC for 9 minutes on speed 4.
- Pour into 6 serving cups. Will thicken further upon cooling.
- Sprinkle macadamia nuts on custard bowls.
Chocolate Custard
Tip
Allergy Note: For those with allergies, you can substitute the almond milk with coconut milk and substitute the eggs with egg replacer.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! I replaced the sugar with 30g xylitol as I’m watching my calories. So easy too. Thanks for the recipe!
Hi just wondering how long this will last in the fridge? and can you freeze it?
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