Ingredients
healthy chocolate Mousse
- 100 grams Coconut or almond milk
- 250 grams Greek yoghurt
- 5 grams Raw cocao powder or cocoa
- 30 grams Chai Seeds
- 1 vanilla bean pod, halved and scraped
- 6 to 8 mejool dates (pitted)
- 30 to 50 grams Greek yogurt to serve
- 150 grams fresh rasberries to serve
- 20 grams toasted almond slivered/flaked, to serve
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Combine Coconut or almond milk, greek yoghurt, cocao powder, vanilla bean and dates to bowl. place on lid and MC
blitz 2 minutes Speed 9.
scrape bowl down then place lid and MC on 30 secs Speed 9.
place mixture in glasses or serving bowls.
refridgerate for a few hours.
when chilled top with the extra Yoghurt rasberries and toasted almonds.
enjoy
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks. This is lovely. A great chocolate flavour and smooth texture.