Ingredients
Healthy Coconut & Almond Chocolates
- 2 cups coconut oil
- 2 cups cacao powder, raw
- 1 cup Raw Honey
- almond, raw, chopped or slithered to taste
- Shredded coconut, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
prepare chocolate mould trays by placing almonds in bottom of each mould - the amount of chocolates will depend on the size of the mould
add coconut oil, cacoa powder and honey to bowl. 3 minutes, 90 degrees, speed 1, MC on
pour chocolate mix into each mould leaving enough room for a sprinkle of shredded coconut
place mould trays into freezer for at least 1 hour to set
push out of moulds and store in freezer
Healthy Coconut & Almond Chocolates
Tip
mix it up with frozen raspberries, different nuts, etc
can also use maple syrup instead of honey
will last weeks in fridge, if they last that long!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, I am wanting to try these but I have family members who have an allergy to honey, can you suggest a substitute please, would golden syrup work?
super easy and delivious. I have made a few times now, trying different flavours. coconut and freeze dried raspberries is a good one but your original coconut and almost is a massive hit!
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