Ingredients
Brownie mix
- 60 grams pecans, soaked
- 50 grams almonds, soaked
- 100 grams Dates pitted
- 90 grams cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pecans and almonds in water to soak overnight (or at least for a few hours)
Place all ingredients in
"Closed lid" , 10 seconds / speed 7(scrape down the sides of bowl and mix again for a few seconds if needed)
Line a container / tray with baking paper and place the brownie mixture in, pressing firm to make sure it fills out the container
Place in the freezer for 2 hours
Tip
Keep them in the freezer, and take out 10 minutes before eating.
I like to dust with icing sugar
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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