Ingredients
Lamington Cake
- 6 Eggs (Large)
- 1 tbsp Pure Vanilla extract or vanilla bean paste
- 2 tbsp raw honey or rice malt syrup
- 50 grams Macadamia nut oil, or cold pressed coconut oil,butter or olive oil
- 70 grams Coconut Flour
- 2 teaspoons Gluten Free Baking Powder
- 150 g Fresh or frozen raspberries, to scatter
- 75 g shredded or desicated coconut
Chocolate Ganache
- 100 grams Good quality dark eating chocolate at least 70%cocoa
- 60 g coconut milk
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven 160 C / 320 F
Place eggs, vanilla and honey into mixing bowl. Insert Butterfly whisk set to speed 4 for 10 minutes. Slowly pour the macadamia oil onto the lid to allow to drip down whilst the eggs are whipping.
Remove whisk add coconut flour and baking powder and mix on speed 4 for 6 secs.
Pour mixture into 22cm lined tin and sprinkle raspberries on top.
Bake for 30-35 mins until cooked and then allow to cool for at least 30 mins before lifting from the tin.
Break up chocolate and chop 5 secs,speed 7 set aside.
Pour coconut milk or water into the bowl speed 2, 100 degrees for 4 mins. Add chocolate and stir speed 2, for 2mins.
Spread each lamington with chocolate ganache with a knife and then roll in coconut place on tray lined with baking paper to set.
Lamington Cake
Chocolate Ganache
Tip
This is a coverted recipe from Theresa Cutter I love her work and will be converting many more for you all!
See all her work at www.thehealthychef.com
Inspired by Australia Day xx
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good! Even the non gluten free people loved it! Thanks for converting the healthy chef recipe - love her stuff