Ingredients
Bliss balls
- 60 grams almonds
- 60 grams Cashews
- 60 grams Pepita Seeds
- 120 grams Dates (medjool)
- 60 grams sultanas
- 1/2 teaspoon vanilla bean paste or to taste
- 2 tablespoons cacao powder or to taste
- 2 teaspoons coconut oil
- 1 tablespoon chia seeds
- 1 tsp Peppermint essence oil
- 30 grams dry buckwheat kernels
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except buckwheat kernels into the bowl and blend for 40-60 seconds (depending on consistency you are wanting) on speed 9.
Add Buckwheat & blend
"Counter-clockwise operation" Speed 5 for 20sec or till combinedRoll into balls and place into the fridge.
Bliss balls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are amazing! I left out the peppermint so they were choc nut bliss balls.
I really liked the crunch of the buckwheat .
Everyone else loved them too! 😊
Your friendly Thermomix Consultant!
Thanks for a great recipe. I didn't have any buckwheat kernels, so used puffed rice instead. Still gave it a good crunch. I also rolled in desiccated coconut before putting in fridge.
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