Ingredients
Biscuit Base
- 70 g tahini
- 60 g Coconut Flour
- 50 g Butter
- 10 g Raw Honey
- 1 egg
- 1/4 tsp bicarbonate of soda
Caramel Filling
- 45 g coconut oil
- 45 g tahini
- 20 g Raw Honey
- 20 g Butter
- 1 tsp vanilla extract
Chocolate Topping
- 30 g coconut oil
- 10 g Cacao
- 10 g Raw Honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1. Add base ingredients to mixing bowl. Mix 20 sec / Speed 4.
Step 2. Spoon out mixture into lined loaf tin (20cm x 7.5cm), and spread out to cover evenly. Place into oven at 180 degrees for 10 minutes. Remove, then place into freezer for 10 minutes to cool.
Step 3. Add filling ingredients to mixing bowl. Mix 20 sec / Speed 4.
Step 4. Add filling mixture to set base mixture, and spread out evenly. Place into freezer for 20 minutes to set.
Step 5. Add topping mixture ingredients to mixing bowl. Mix 20 sec / Speed 4.
Step 6. Add topping mixture to set base & filling mixture, and spread out evenly. Place into freezer for 20 minutes to set.
Step 7. Remove from freezer, and remove the slice and baking paper together, from the loaf tin. Let the slice sit for 2 minutes at room temperature, then using a sharp hot knife, cut the slice into rows, and then slice rows into bite sized pieces to enjoy.
Note: Simple recipe's for Tahini, Butter & Ghee can all be made in the Thermomix.
Variation: Omit the 1 egg & 1/4 tsp bicarbonate of soda with ingredients as per step 1. Place straight into freezer instead of the oven and let it set for 20 minutes. it will result in a different flavour and texture, although still tastes nice & saves some time.
Variation: Ghee can be used instead of butter.
Biscuit Base Mixture
Caramel Filling Mixture
Chocolate Topping Mixture
Tip
Store in freezer.
Best served straight from fridge/freezer.
Tahini can be increased if a stronger 'peanut' flavour is preferred.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Loved this. I did find the base was quite thick compared to the caramel filling, but still tastes great.
I added extra tahini in the filling and didn't use any butter to keep it dairy free. Will make again