Preparation time
1min
Total time
1min
Portion
18
portion(s)
Level
easy
Ingredients
Bliss balls
- 60 grams almonds
- 60 grams Cashews
- 60 grams Pepita Seeds
- 120 grams Dates pitted
- 60 grams sultanas
- 1/2 teaspoon vanilla bean paste or to taste
- 2 tablespoons cacao powder or to taste
- 1 tablespoon coconut oil
- 1 tablespoon chia seeds
- Desiccated Coconut for rolling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except coconut into the bowl and blend for 40-60 seconds (depending on consistency you are wanting) on speed 9.
Roll into balls and coat in coconut and place into the fridge. ENJOY
Bliss balls
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I put my own twist on this recipe and used Sunflower seeds instead of Pepita Seeds, and 40gm sultanas and 20gm dried apricots instead of all sultanas, added in 4 strips of orange rind for a jaffa flavour (which went well with the hazelnuts) and left out the coconut oil and chia seeds.
This are the best. I add goji berries instead of the pumpkin seeds and this makes it a little bit sweeter but soooo good
These are amazing, the whole family are in love. A great lunch box snack.
Love these. Easy and delicious!
Thanks for the recipe, I added some orange rind for a Jaffa flavour.
Love these, thanks
Thanks for sharing your recipe - these are so good! Will definitely be making them regularly.
These were just what I was after. Easy, delicious. I added 5 drops of DoTerra's Wild Orange Essential Oil to them, just because I felt like some citrus. Made about 15-17 small, bit-sized pieces. This will be a go-to I reckon. Thanks.
So easy and all of us love them, even my finicky 3 and 4 year old boys
Whole family loves them!