Ingredients
- 400 g dark chocolate, (I used a blend of light and dark)
- 400 gcan sweetened condensed milk
- 75 g Butter, chopped
- 70 gIrish Cream Liquer
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 5cm deep, 8cmx26cm (base) bar tin with baking paper, allowing a 2cm overhang at long ends. Combine chocolate, condensed milk and butter in TM jug. Melt together for 5mins, 50deg, Speed 3 until chocolate has melted and mixture is smooth. Add liquer and stir for 5 or so seconds on speed 3.
Pour into prepared pan and refrigerate until set (about 3 hours).
Please see the original recipe:
Tip
This recipe is super easy and the fudge gained rave reviews as 'the most decadent fudge'. A St Patrick's Day last minute dessert. I just melted the choc/milk/butter mix a minute at a time until I got to the stage where all three melted together perfectly (5mins in my TM). Thanks very much Taste.com and Ms Lonnie.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This fudge has been an absolute hit! . It did take at least 24hours in the fridge to set so be patient. After it set, I put the fudge slab in the freezer to make it easier to cut with a sharp knife. I cut it into tiny squares and dusted with cocoa and gave it as xmas gifts. Delish thank you!
My fudge didn't set firm and was difficult to cut into pieces. All was not lost though, I reheated it and put into jars. I now have a decadent ice cream topping
Made this with Baileys instead of Irish Cream. Was delicious.
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