Ingredients
Slice
- 80 g Cashews
- 80 g almonds
- 50 g dates
- 80 g sultanas
- 50 g Goji Berries
- 50 g craisons
- 20 g chia seeds
- 20 g pumpkin seeds
- 20 g sunflower seeds
- 20 g linseeds (optional)
- 20 g Coconut Flakes or Shedded/Desiccated
- 20 g Cacoa Nibs
- 2 tsp vanilla essence
- 50 g coconut oil
- pinch sea salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line a slice tin with baking paper
Combine all ingredients and blitz sp10 for 15-20sec depending on the consistency you would prefer.
Add mixture to slice tin and use hands to press in.
Refridgerate or put in freezer till hard (about 20 mins -half hr)
Cut into squares and keep in the fridge or freezer.
Tip
If mixture isnt holding together add more coconut oil or a little water.
You can make it a Nut Free slice for school lunches just take out nuts and add more seeds of choice
Other ingredients you could also add include:
Apricots,Dark chocolate, Orange juice, Cacoa Powder, Inchi Inchi berries, Maple, Dried Figs anything you like really
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious
Are you sure to delete this comment ?