Desserts & sweets

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Preparation time
0min
Total time
0min
Portion
0 g
Level
easy
  • TM 5
published: 2017/01/27
changed: 2017/01/27
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Ingredients

Jelly Cheesecake

  • 1 package Marie biscuits
  • 250 g Softened Cream Cheese
  • 400 g condensed milk
  • 190 g lemon or lime juice, Freshly squeezed
  • 1 package Lemon or lime jelly crystals
  • 1 package Strawberry jelly crystals, Or whatever flavour you like
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Ingredients
  1. Method-

    1. Dissolve lemon/lime jelly crystals in 100mil boiling water and then add 100mil cold water and let cool on bench.

    2. Line base and spray sides with cooking spray of a springform pan.

    3. Melt roughly chopped butter in TM bowl 3 & 1/2 mins, 50degrees, speed spoon/soft.

    4. Add biscuits to bowl and blend 10 sec / speed 9. Scrape down sides of bowl and blend again 2-3 sec / speed 5.

    5. Press into spring form tin and refrigerate for 15 mins.

    6. Make sure condensed milk, lemon/lime juice & lemon jelly mix is ready to go.

    7. Place cream cheese into TM bowl and start blending at speed 5. After 5 seconds start pouring the condensed milk carefully into the bowl through the lid opening. Follow immediately with the lemon/lime juice & then lemon/lime dissolved jelly crystals. Mix until combined, scrapping down sides.

    8. Pour filling into spring form tin.

    9. Place into fridge.

    10. Make strawberry jelly mix up & let cool in fridge til cold.

    11. Pour strawberry jelly mix onto filling & refrigerate until jelly has set.

    12. Enjoy! 👍🏻

Tip

This is a very quick & easy (no bake!) dessert & I also make it without the strawberry jelly o top and replace with fresh cream and or fresh berries. My 4 Sons just love it! Enjoy!! 👍🏻😊

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Jelly Cheesecake
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