Ingredients
Base
- 1 cup raw almonds
- 1 cup unsalted Macadamias
- 3/4 cup desiccated coconut
- 45g butter
- Pinch salt
Cheesecake Topping
- zest of one lemon
- 250g Philadelphia Cream cheese
- Sweetener. I use 2 tablespoons of Nativa or 3 tablespoons Rice Malt Syrup or 1/2 cup dextrose
- 1 egg
- 3/4 cup thickened cream
- 1/4 cup Lemon juice
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I'm cooking this todayRecipe's preparation
1. Process almonds and macadamias on speed 6 for 3 seconds until fine.
2. Add butter and salt and mix on speed 4 until combined. Press into a greased slice tin approx 20 x 30cm.
3. Place in 180 degree oven for 5- 10 minutes until just cooked and only slightly browned. Don't overcook it because it is going back into the oven.
1. Reduce oven to 150 degrees.
2. Finely grate lemon zest on Speed 9 for 10 seconds
3. Add cream cheese, egg and sweetener into your cleaned out bowl. Process on speed 4 for 8 seconds or until cheese is smooth and your sweetener has dissolved.
4. Add lemon juice and cream. Process on speed 4 for 3 seconds or until combined.
5. Pour mixture over base. Place in oven for about 20 minutes. You want the mixture to set slightly, it will wobble when taken out of the oven. It does not need to be browned on top. Let it rest for 30 minutes and put it in the fridge overnight to set completely.Enjoy.
Base
Cheesecake Topping
Tip
I sometimes use almond meal in this recipe instead of raw almonds. If you don't have almonds or macadamias just use whatever nuts you have available.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this gluten free cheesecake to share with friends with this issue. I presume the coconut goes in after nuts? Thank you for sharing.
Am I right in assuming coconut added at step 2?
One of my all time favourite recipes of yours, looking forward to trying out in the thermomix
Delicious! Added a little agave nectar as well...thank you for sharing
Starley
This is delicious! loved it. Will be making it again very soon. Thank you
Can I use whipping cream instead of thickened cream if so would I need to whip it a bit first to thicken it? Thanks
This was really yummy, the sond time i made it i put 1 cup of mixed raw nuts and 1 cup of oats for the base instead as the first time i made it it was a bit too nutty and the kids didnt really like it. Will definately make it again.
This was really yummy, the sond time i made it i put 1 cup of mixed raw nuts and 1 cup of oats for the base instead as the first time i made it it was a bit too nutty and the kids didnt really like it. Will definately make it again.
This is DELICIOUS! Thanks for a great recipe
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