Ingredients
- 1 --- Shortcrust Pastry Quantity, From the Everyday cookbook
- 395 gram Condensed Milk (1 Tin), Make your own in the thermomix
- 4 eggs separated
- 100 grams icing sugar
- 120 grams lemon juice
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200 and line pie dish with pastry, prick bottom of pastry with a fork. Bake for 10 minutes until golden. remove from oven and cool.
Pie Preparation
Mix egg yolks, condensed milk and lemon juice using butterfly for 1 minute at speed 4.
Pour into cooled pie base.
Wash and dry bowl thoroughly.
Meringue
Using butterfly add egg whites to bowl. Beat with MC in place for 3-5 minutes at 50 degrees on speed 4 until still peaks form.
Add icing sugar, 1 teaspoon at a time through hole in lid with blades rotating at speed 3. Take at least 2 minutes to do this.
Spread over top of lemon filling.
Bake at 160 degrees for 25 minutes, cool pie in oven, refrigerate and enjoy.
Pastry
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Congratulations on uploading your first recipe, Christene. This pie looks delicious. I can't wait to try it. Thank you.
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