Ingredients
Lemon curd cheesecake
- 250 grams Digestive biscuits
- 100 grams melted butter
- 80 grams freshly squeezed lemon juice
- 400 grams sweetened condensed milk
- 500 grams cream cheese
- 4 tablespoons Lemon curd
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 250g biscuits to the bowl and crush biscuiits 20sec/speed 5
Scrape down sides of the bowl and add 100g melted butter. Place lid wiith MC on and mix for 20sec/reverse/speed 4
Scrape down sides bowl and make sure you have enough butter by pressing up against the sides to see if it if its wet enough, add more butter if too dry. Spread mixture evenly in a cake tin and up sides, press down firmly using a glass to help if you like. Put in fridge to harden while you prepare the cheesecake part.
Put 500g cream cheese in mixing bowl, lid and MC on and mix 30sec/reverse/speed 4.5
Scrape down sides and add 400g of condensed milk. Lid and MC on and mix for 30sec/reverse/speed 5
Repeat if necessary
Add in 80g of lemon juice and combine for 30sec/reverse/speed 5
Pour in half the filling into cheesecake base, then add in 2 tablespoons of lemon curd/butter and swirl through mixture, I use a skewer.
Add the rest of the cheesecake filling, smooth top and then add remaining lemon curd/butter over top and then swirl to make pretty pattern.
Refridgerate for at least 3-4 hours
Tip
Serve by itself or with some cream
I use lemon butter recipe off Cookidoo but any lemon curd or butter would work.
If you like it lemonier add more lemon juice and/or lemon curd.
This recipe is a creamier cheesecake so keep refrigerated.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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