Ingredients
Lemon Curd
- 120 raw sugar
- 2 lemon zest
- 100 unsalted butter, Or just butter
- 2 lemon juice
- 3 Eggs.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill lemon zest and raw sugar for 20 secs on speed 10
scrape bowl down and check for texture, you may need to mill again
Add butter, lemon juice and 3 eggs into TM bowl
Insert butterfly and cook for 8 mins at 80 degrees on speed 3
Tip
I serve it in small pre made chocolate cases if I'm in a hurry or delicious with Anzac biscuits softened in a patty pan as a base. Garnish with fruit or foliage.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Use with any cake or gluten free cake mix
So delish, I want to just eat it with a spoon. Followed the recipe to a tee. Measured in 50g lemon juice as I had just juiced a heap of lemons and wasn't sure how much 2 would be, and that worked perfectly.
This curd is very nice, great lemony flavour. Thank you
Really easy to make. Used the lemons off our tree so it wasn't as sweet as that you buy at the shops which made it taste even better. Used anzac biscuits as a base and then added a small dollop of whipped cream on top and YUMMO!
Fantastic! Love the taste. Very easy to do. Keep up the great work
love this, great recipe soo yummy, making some for gifts now
Very impressed, would be happy to make again, just the right amount of tanginess
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