Ingredients
Pudding
- 60 grams Small Pearl Tapioca
- 180 grams filtered water
- 400 grams coconut milk
- 60 grams honey
- 1/4 teaspoon himalayan sea salt
- 1 teaspoon Vanilla Bean Paste
- 2 eggs
Topping
- 2 --- Ripe Mangoes
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the pearl tapioca into the bowl, add the water and leave to soak for 30 mins. Do not drain the water after soaking
- Add the coconut milk, honey, salt, vanilla bean paste and lightly beaten eggs into the bowl and mix on [img title="counter-clockwise operation" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img]/sp 2/20sec
- Insert the butterfly and cook for 12mins/90deg/[img title="counter-clockwise operation" height="" width=""]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img] speed 2
- Pour into serving glasses and refrigerate serving dishes.
Serve warm or chilled with sliced mango and passionfruit. - Cut mango into pieces and mix sp 6 for 45secs.
Once tapioca has cooled, pour the mango puree on top.
To make the pudding
Tip
Chocolate Tapioca:add 2 tablespoons of Raw Cacao with extra 2 tablespoons of sugar when adding the milk Dairy Free:Replace the milk with unsweentened coconut milk or almond milk
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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