Preparation time
5min
Total time
20min
Portion
6
jar(s)
Level
easy
Ingredients
Lemon curd
- 4 Lemons rind and juice, Use a peeler and take the zest off the lemon and cut in half and juice
- 360 grams raw sugar
- 250 grams Butter
- 6 eggs
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Peel lemons and put rind in tm with sugar put lid and mc put spreed 9 for 20 seconds
Insert butterfly whisk
Add eggs, juice, and butter cook on 70° on speed 3 for 15 minutes
Once cooked pour into sterilised jars
Mixture is started to set but still runny while warm will set as it cools - Can be used to add to cheesecake, on toast, add to ice cream, on pavlova and many more deserts
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
How long does this keep for and what are the storage requirements?
Beautiful recipe. I would give it 5 star rating.
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