Ingredients
4 egg whites
- 5 heaped tablespoons icing sugar
- 2 lemons
- 1 Block of Philly cheese
- 1 heaped tablespoons Lemonchello liquor or lemon essence
- 6 Ginger Nut Biscuits
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
mix Philly cheese and grated lemon zest until smoothe
and lemonchello speed 4 /6 seconds
place into a large mixing bowl
Wash and dry your thermomix bowl like your life depended on it .
Insert butterfly
add egg whites whip for 5 mins / 37 degrees speed 3
With butter fly rotating add icing sugar tablespoon at a time through the hole in the lid.
5 mins 37 degrees speed 3 until well combined.
fold egg whites into cream cheese mixture tablespoon at a time until smoothe .
spoon into serving bowls
refridgerate until set
add crushed biscuits on top and serve .
this is not a very stiff mixture and is quite soft .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
your recipe shows you need 2 lemons, but it only mentions using the zest? I found the mixtre bland, so I added the juice as well. Works well with the juice added
Whoops, no eggwhites in ingredients?!