- TM 31
Ingredients
Sorbet
- 4 Kaffir lime leaves
- 150 g raw or rapadura sugar
- 1 tin coconut cream
- 400 g Frozen Berries
- 550 g ice cubes, (500 - 600g), divided into two portions
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place leaves and sugar into mixing bowl and mill together 10 sec/speed 9.
Add coconut cream and berries with half the ice and blend 10 - 15 sec/speed 9.
Add remaining ice and combine for 1 min/speed 9 or until blended and smooth, using spatula to assist. Serve immediately.
Sorbet
Tip
Recipe will make around 2L of sorbet. Try changing the berries for a different taste every time
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is one of the best tasting sorbets I've made. The flavour combines perfectly. I only added 180g of coconut milk which was perfect for us and I didn't have enough ice but th consistency was fine,
Yummo! Delicious, thanks. I can't comment on kaffir lime leaves as I was just looking for a berry sorbet and didn't have any on hand so left out. I used 100g rapadura and it was plenty sweet enough for us. Used 400ml tin coconut cream and strawberries & blueberries and it was divine! We'll stick with the larger tin coconut cream as we love the taste & like the creaminess.
Great recipe! My whole dinner party loved it!
Soo yummy and fresh.
thanks for recipe- So delicious! I used 150ml coconut cream.
This sorbet is very yummy and a bit hit every time it make it.
This recipe was gorgeous! I loved the hint of lime
Delicious dessert that even the kids loved!
Portion control went right out the window :P
I made this with frozen cherries and 180g coconut cream (left out the lime leaves) and it was AMAZING! I served some at a gathering at my house and it was a huge success.
I made this without the lime leaves as I didn't have any but it was still absolutely amazing!!!