Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
easy
Ingredients
Low Carb Purple Yam (Ube) Pudding
- 450 grams coconut cream
- 150 grams cream cheese
- 6 level tbsp Coconut Flour
- 5 grams gelatine, Powder
- 3 level tbsp Butter unsalted
- 1 level tbsp UBE extract, McCormicks
- 1 level tbsp Purple food colouring
- 2 level tbsp Sweetener of choice
- 100 grams Cheddar cheese, Grated
- 250 grams Thickened cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add cheese to bowl and grate 6-10 seconds speed 7. Set aside.
1 Dissolve gelatine in 1 tsp water. Set aside.
2 Add all ingredients to the bowl except the cheese.
3 Blend 2 minutes
4 Add gelatine
5 Start Thicken
"Thickening" 80degrees
6 Pour into serving dish
7 Sprinkle grated cheese over the pudding mix.
8 Refrigerate until time to serve
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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