Ingredients
- 10 white marshmallows
- 20 g cocoa powder
- 20 g cornflour
- 30 gcastor sugar
- 350 ml lite milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 1 tablespoon cornflour into TM bowl with 10 marshmallows and turbo 2 - 3 times until chopped. The cornflour stops marshmallows from sticking to the blades. Set aside.
Add cocoa, cornflour, sugar & milk into TM bowl and cook for 6 mins, 90 degrees on speed 4.
Add chopped marshmallows and cook 3 mins, 100 degrees on speed 3.
Pour warm sauce over fresh berries or ice cream
Transfer to clean bowl and cover leftover sauce with plastic cling wrap to prevent a skin from forming.
Serves 4 (only 3.1g fat per serve)
Tip
Chocolate Sauce can be stored in the fridge for up to 2 weeks.
To reheat microwave uncovered on medium for 2 - 3 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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