Ingredients
Carrot/Pumpkin Spinach Slice
- 1 bunch spinach silverbeet or 500g frozen
- 20 g Parmesan cheese, cubed
- 50 g Tasty cheese, cubed
- 300 g carrots and pumpkin, cubed
- 1 red onion, quartered
- 5 eggs
- 1 tablespoon TM vegetable stock concentrate
- 2 clove garlic
- 100 g SR flour
- black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180º fan forced
If using fresh spinach/silverbeet, shred leaves and stems finely and cook in a little water until wilted. Thaw if using the frozen variety and squeeze all the liquid from whichever type you are using. Set aside.
Place the extra tasty cheese (for topping) in the TM bowl and grate for 4 secs/speed 5. Set aside.
Place the parmesan, tasty cheese and garlic cloves in the TM bowl and grate for 7 sec/speed 5. Set aside.
Place the carrots and onion into the TM bowl and grate for 7 sec/speed 5. Set aside.
Without cleaning the bowl, add the eggs and mix for 10 sec/speed 8.
Add concentrated stock, garlic and cheeses and pepper back into the bowl and combine for 10 sec/speed 6.
Add the carrot, onion, spinach and combine for 30 secs/speed 4/reverse.
Add the flour and combine for 30 sec/speed 3/reverse.
Spray a 12 cm quiche dish then pour the mixture into it. Sprinkle with extra tasty cheese on top and bake 45 minutes. Allow to stand 5 mins before serving.
Variations: finely slice mushrooms or tomatoes and place on top of slice before the cheese.
Carrot/Pumpkin Spinach Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sashtils:yes, I'm confused about the cheese too.
Nice. Looks good and taste perfect, I use this recipe instead of sweet cake and everyone loves it.
This was yum, I used sweet potato instead of pumpkin just because I prefer it, healthy and tasty 😚
Great recipe. Whole family loved it 😊
Delicious. Very versatile recipe... you could add many different kinds of veggies, depending what's in your crisper.
Frogdancer
Turned out very yummy, I added some kale with the spinach too.
I love this recipe, didn't use pumpkin this time - just carrot, used white onion instead of red and no garlic - it still tasted great - good, adaptable recipe. Good way to get toddlers to eat silverbeet
Made this to freeze and give to our 11 month old bub for lunches. He tried it today and scoffed it down! Thank you!
wow this is awesome. I didnt have enough pumpkin so i addded zucchini in. The flavour is tasty. I used all 50g tasty in the recipe then added some to the top. Wonderful recipe will become a favourite
In the oven and smelling delicious. Thank you.
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