thumbnail image 1
thumbnail image 1
Preparation time
2h 20min
Total time
2h 20min
Portion
50 piece(s)
Level
easy
  • TM 31
published: 2014/12/23
changed: 2014/12/23

Ingredients

Macadamia, cherry & Coconut truffles

  • 100 grams macadamias
  • 95 grams dessicated coconut, (1 cup)
  • 400 grams dark cooking choc or choc drops, broken into pieces
  • 1/2 can coconut cream, (270 ml can)
  • 2 tablespoons kahlua
  • 100 grams glace cherries
  • cocoa powder, to roll balls in

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Line a baking tray with baking paper and spread nuts over. Toast for 5-6 minutes at 180 degrees.

    2. Meanwhile, finely chop cherries in TM bowl 1-2 secs, Speed 5. Set aside and rinse and dry bowl. 

    3. Remove nuts from oven and place in TM bowl. Spread coconut on baking tray and toast for 2-3 mins. While toasting, process toasted nuts in TM bowl 5 secs, Speed 6. Set aside with cherries. 

    4. Add toasted coconut to bowl with nuts and cherries.

    5. Process choc drops or squares of choc in TM bowl, 8 secs, Speed 6. Add coconut cream. Cook for 5 mins, speed 3, temp 50 or until melted.

    6. Add nuts, cherries, coconut, and Kahlua (or Tia Maria) and mix for 20 secs, speed 2. Scrape down sides and mix for a further 5 secs.

     7. Refrigerate for aout 2 hours. Working quickly, roll into small balls and then roll in cocoa. Makes abour 50 - 60.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Macadamia, cherry & coconut truffles

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Comments

  • 24. December 2015 - 16:18
    5.0

    We used cherry liquor instead of kahlua and doubled the quantity for the TM5.  Turned out really good.  Thznk you for sharing

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