Ingredients
Sorbet
- 80 g raw sugar
- 80 g blueberries
- 150 g Mandarin segments
- 1 small lemon
- 80 g coconut cream
- 800 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 10 sec / sp 9
Add fruit including lemon, coconut cream and half of the ice and blend 25 sec / sp 10, gradually increasing from sp 1 to sp 10
Add remaining ice and blend for a further 1min / sp 10, using spatuala to assist
Serve straightaway or place into freezer using suitable container
Tip
I placed some of the sorbet into ice-block moulds for my daughter to snack on easily
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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